AgroBio INPORO Lecid

A natural-based product against vegetable mildew, peach curl, grapevine blight and mildew, fungal diseases of ornamental plants, etc.

Contains
- lecithins (100 %)

How it works:
- LECID is a natural product based on soy lecithin, which contains substances such as phospholipids, essential fatty acids, choline, inositol, phosphorus and vitamin
- according to SANCO report 12798/2014, lecithins are classified as an essential ingredient of plant protection products with fungicidal effect
- increases strength, improves the consistency, shine and colour of fruit and vegetables,
- reduces certain disorders in fruit, helps heal minor injuries and has a stimulating effect
- increases crop vigour
- is suitable for all plants
- effective on fungal diseases of vegetables, vines, fruit trees, small fruit and ornamental plants
- suitable for organic cultivation

For which plants and against which diseases it is registered:
- all crops (reducing fruit cracking, increasing fruit firmness, healing, increasing vitality, etc.)
- potatoes, tomatoes (potato blight)
- cucumbers (blight)
- strawberries, raspberries (blight, fungal diseases, phytophthora root rot)
- gooseberries (blight)
- apple trees (apple blight)
- peach trees (curl blight)
- grapevines (vine blight, vine blight)
- carrots, lettuce, skins of field lettuce (downy mildew)
- endive (alternaria blight)
- ornamentals (downy mildew, fungal diseases)

How to use it:
- by spraying
- mostly from the first leaf development stage to maturity
- max 12 times per year (depending on the crop)
- interval between applications 5-14 days (depending on the crop)

For complete dosage and use, please refer to the package leaflet under the APPENDICES tab.

Basic substance of plant protection products with fungicidal effect. Always read the label and enclosed product information before use.